Everyday Barbecue (Tongnan Avenue Branch)
Barbecue · ⭐ 3.4
No. 327 North Section 1, Tongnan Avenue, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 327 North Section 1, Tongnan Avenue, Guilin Subdistrict Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Potato, Finger Tip Burned, Whirlwind Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 327 North Section 1, Tongnan Avenue, Guilin Subdistrict Office
- Popular dishes: Round Potato, Finger Tip Burned, Whirlwind Potatoes, Roasted Pig Penis, Grilled Lamb Kidneys
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Dishes
Round PotatoA dish made with round small potatoes, fried or steamed and seasoned for a soft, savory flavor.
Finger Tip BurnedA Sichuan dish featuring pig trotter tendons braised with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Whirlwind PotatoesSpicy potato strips are fried until crispy and mixed with seasonings. Onion, ginger, and garlic are typically added for flavor.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Roasted Duck Head and BrainA spicy dish made from duck head and brain, marinated and grilled over charcoal for a crispy skin and tender meat.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Green Pepper and Pork TenderloinA Chinese dish made with pork tenderloin and green peppers, stir-fried quickly for a tender and fresh taste.
Duck Mushroom Slice BraisedDuck mushroom slice braised is a Chinese dish made with duck meat and mushrooms, which are cooked together with sauce until tender and fragrant.
Braised Pig Snout TendonsA dish made by braising pig snout tendons with spices like chili, ginger, and garlic, resulting in a rich, savory flavor and chewy texture.