Rongzhou Special Noodle House
小吃面食 · ⭐ 3.5
No. 1374 South Jinxiu Avenue (adjacent to Sichuan Kechuang Technical School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1374 South Jinxiu Avenue (adjacent to Sichuan Kechuang Technical School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Wood Ear Mushroom and Pork Shreds, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1374 South Jinxiu Avenue (adjacent to Sichuan Kechuang Technical School)
- Popular dishes: Pork Rib Noodles, Wood Ear Mushroom and Pork Shreds, Sichuan-style Pickled Pepper Pork Liver, Beef Rice Noodles, Red Pepper Stir-Fried
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Dishes
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Red Pepper Stir-FriedRed Pepper Stir-Fried is a Sichuan dish made with red peppers and ingredients such as meat slices or tofu, stir-fried in oil. It has a fresh spicy flavor and a rich taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Celery and Pork Stir-FryCelery and pork stir-fry is a Chinese dish made with celery and pork as the main ingredients, stir-fried quickly for a crisp texture and fresh taste.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.