Skillful Hands Restaurant
Home-style Chinese cuisine · ⭐
No. 91 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Binhe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Eggplant, Stir-fried Tofu Skin Noodles, Chopped Chili Marinated Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 91 Binhe Road
- Popular dishes: Cold-Mixed Eggplant, Stir-fried Tofu Skin Noodles, Chopped Chili Marinated Chicken Feet, Braised Pig Tails, Sichuan Fish Skewers
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Stir-fried Tofu Skin NoodlesA refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
Chopped Chili Marinated Chicken FeetA spicy cold dish made by marinating chicken feet in chopped chili, garlic, and ginger for a tangy, fiery flavor.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Sichuan Fish SkewersFresh fish chunks marinated in Sichuan spices and grilled on skewers, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Celery Beef DumplingsA classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
Sauce Meat DumplingsSauce meat dumplings are made by wrapping seasoned pork filling in dough and steaming until tender, offering a rich, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.