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Ding Feng Cheng Hao · Chen Shi Mi Fen (Rong Ke Dian)

小吃面食 · ⭐ 4.2

C-019, B1 Floor, Building C, Kexueyuan South Road

Dishes

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  Bald Head Noodles

  Guangtou Fan is a dish primarily made with rice noodles. Typically, the rice noodles are boiled and mixed with a seasoned sauce, then garnished with scallions, cilantro, and other toppings. To prepare it, first blanch the rice noodles until cooked through, drain the water, then mix in soy sauce, chili oil, garlic paste, vinegar, and other seasonings. Finally, sprinkle with chopped scallions or crushed peanuts to enhance the aroma.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Beef Brisket Rice Noodles

  Red-braised beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. After blanching, the beef brisket is simmered with aromatics such as green onions, ginger, star anise, and cassia bark until tender and fully infused with flavor. The rice noodles are soaked beforehand, then cooked and served together with the beef brisket. The broth is rich and flavorful, the beef is melt-in-the-mouth tender, and the noodles absorb the savory sauce perfectly.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Pickled Cowpea and Radish

  Fava bean and radish pickled vegetables are primarily made from fava beans and white radishes. After washing and cutting them into segments or slices, they are seasoned with salt, chili peppers, and other spices, then fermented. During preparation, the vegetables are mixed evenly with seasonings and left for a period to absorb flavors, resulting in a distinctive pickled side dish.
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  Sour Cabbage with Bamboo Shoots

  Suancai Xiaosun Maizi is a dish primarily made with pickled mustard greens and young bamboo shoots. The pickled mustard greens, after being preserved, have a unique sour flavor, while the young bamboo shoots are tender and crisp. When combined and stir-fried or stewed with appropriate seasonings, the flavors blend harmoniously. Typically, the cooking process involves heating oil in a wok, sautéing the spices until fragrant, then adding the pickled mustard greens and young bamboo shoots to stir-fry evenly.
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  Sour Cabbage with Minced Pork Noodles

  Suancai Roumo Fen is a dish made primarily with rice noodles, combined with pickled cabbage and minced pork. To prepare it, first soak the rice noodles until soft and cook them thoroughly. Then stir-fry the minced pork and pickled cabbage in oil until fragrant. Finally, mix the stir-fried pork and pickled cabbage with the cooked rice noodles and toss well.
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  Spicy and Sour Lotus Root Strips with Sauce

  Spicy and sour lotus root strips with sauce is a dish primarily made from fresh lotus roots. The lotus roots are sliced into strips, blanched, then stir-fried with seasonings. Typically seasoned with chili, vinegar, minced garlic, and ginger threads, resulting in a crisp texture and a tangy, spicy flavor that stimulates the appetite.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Chen's Rice Noodles

  Chen's rice noodles is a dish primarily made with rice noodles, typically served with a broth of pork bones or chicken soup. It includes ingredients such as lean meat, beef, shredded chicken, bean sprouts, and pickled vegetables. After cooking, it is garnished with chopped green onions, cilantro, and chili oil, offering a smooth texture and delicious, flavorful broth.

Reviews

• Sam_24
  We were at a convention nearby around lunch and this place was super close, so we just popped in. Grabbed a deal on Dianping for a set for two. The Hunan stinky tofu was honestly pretty good but it was cold, kinda meh. Same with the mochi rice cakes — not fresh out of the fryer, just okay. The Chen's rice noodles were actually solid though, the noodles themselves were good. Vibe inside was fine and the price for the set was decent, the noodles were good. But yeah the side dishes being cold really brought it down, everything was just kinda average.