Close

Jeju Three Meals Creative Korean Cuisine

韩式料理 · ⭐ 4.0

No. 156, Qunli Seventh Avenue

Dishes

• 

  Pumpkin Steak

  A creative dish featuring tender steak paired with sweet pumpkin puree, offering a rich and balanced flavor.
• 

  Shrimp Pasta

  Shrimp pasta features fresh shrimp and Italian noodles in a savory sauce, offering a delicious blend of seafood and pasta.
• 

  Spicy Shrimp Cream Pasta

  A rich and spicy pasta dish featuring fresh shrimp, chili sauce, and creamy butter, tossed with al dente spaghetti.
• 

  Mandarin Orange Mousse

  Orange mousse is made primarily from fresh oranges, blending the pulp into juice or puree, then mixing with cream, gelatin, and sugar. After pouring into molds and chilling to set, it yields a smooth, delicate texture with a rich citrus aroma.
• 

  Jeju Traditional Rice Cake

  Jeju Traditional Rice Cake is made from glutinous rice and simmered with Korean chili paste, seafood, and vegetables, offering a soft and savory flavor.
• 

  Jeju Mandarin Orange Red Bean Cake

  Jeju Mandarin Orange Red Bean Cake is a dessert that incorporates specialties from Jeju Island. Main ingredients include Jeju mandarin orange juice or pulp, red bean paste, glutinous rice flour, and sugar. During preparation, red beans are soaked, cooked, and mashed into a fine paste. Fresh Jeju mandarin orange juice or pulp is then mixed with glutinous rice flour and sugar to form a dough. It is typically steamed in layers, alternating between red bean paste and the citrus-flavored rice dough, then cut into pieces for serving. The final product has a soft, chewy texture with distinct layers, combining the fresh citrus aroma of mandarin oranges with the dense sweetness of red beans.
• 

  Sea Ling Mushroom Fish Roe Rice

  A dish featuring fresh sea ling mushrooms and fish roe served over rice, offering a savory and satisfying meal.
• 

  Spicy Seafood Rice Cake Stir-Fry

  A spicy stir-fry featuring chewy rice cakes and fresh seafood like shrimp, squid, and clams, seasoned with chili, garlic, and soy sauce for a bold, savory kick.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
• 

  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
• 

  Spicy Squid and Pork Belly Stir-fry

  A stir-fry dish combining squid and pork belly with spicy seasonings, offering a bold, savory flavor.

Reviews