Halal Lamb Spine and Tripe King (Qingming Second Street Store)
其他美食 · ⭐ 4.1
No. 12 Qingming 2nd Road, Unit 7, Floor 1, Room 1 (opposite Yangguang Hostel)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Qingming 2nd Road, Unit 7, Floor 1, Room 1 (opposite Yangguang Hostel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough-cut Noodles, Three Fresh Vegetables Rice Bowl, Cumin Lamb Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.1
- Address: No. 12 Qingming 2nd Road, Unit 7, Floor 1, Room 1 (opposite Yangguang Hostel)
- Popular dishes: Dough-cut Noodles, Three Fresh Vegetables Rice Bowl, Cumin Lamb Fried Rice, Kung Pao Chicken Rice Bowl, Yangzhou Fried Rice
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Dishes
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Cumin Lamb Fried RiceCumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Stir-Fried Twin ShellfishFresh abalone and scallops stir-fried quickly with vegetables, delivering a savory and tender dish.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.