Weiyuan Qishan Noodles (Jixiangcun Store)
小吃面食 · ⭐ 4.1
Ground-floor commercial unit, Jiaxiang Building, South Section of Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Jiaxiang Building, South Section of Hangguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bayamugou Noodles, Ice Peak, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Ground-floor commercial unit, Jiaxiang Building, South Section of Hangguang Road
- Popular dishes: Bayamugou Noodles, Ice Peak, Pickled Vegetables, Qishan Sautéed Pork Noodles, Qishan Noodles Dry Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bayamugou NoodlesA traditional Shaanxi snack made from thin, steamed wheat noodles served with a spicy and sour dressing of chili oil, vinegar, garlic, and sesame paste.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Qishan Noodles Dry MixA traditional Shaanxi dish featuring hand-pulled wide noodles tossed with spicy sauce, garlic, vinegar, and vegetables for a tangy, spicy flavor.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Belt Noodles with Dry SauceA Chinese dish featuring wide noodles tossed in a savory sauce with minced meat and vegetables, known for its rich flavor and chewy texture.
Xifuxiao Jin MianXifu削筋面 is a noodle dish made with hand-cut noodles, paired with beef, carrots, and greens. The noodles are shaped by slicing, offering a chewy texture. The broth is typically made from beef bones or chicken stock, seasoned and cooked together with the noodles and vegetables.