Zhang Chengrong Electric Roasted Chicken Skewers (Huaxu Meibang Store)
小吃快餐 · ⭐ 3.4
Jing'an Road, Danshan Industrial Park, Xiaozhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jing'an Road, Danshan Industrial Park, Xiaozhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Braised Pork Liver, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Jing'an Road, Danshan Industrial Park, Xiaozhuang Subdistrict
- Popular dishes: Braised Pork Head Meat, Braised Pork Liver, Braised Chicken Feet, Spicy Sichuan Braised Chicken Head, Special Roasted Chicken Cutlet
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Dishes
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head with spices and seasonings until tender and flavorful.
Braised Pork LiverStewed pig liver dish made by blanching pig liver and simmering it slowly in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Spicy Sichuan Braised Chicken HeadChicken head braised with spices and chili, seasoned with Sichuan pepper and chili, delivering a rich, spicy-savory flavor.
Special Roasted Chicken CutletFresh chicken breast marinated and grilled over charcoal, resulting in a crispy exterior and juicy interior, served with a secret sauce for a unique flavor.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy Chicken Neck Stir-FrySpicy chicken架 salad is a cold dish made with chicken frames as the main ingredient. The cooked chicken frames are cut into pieces and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and cilantro. Common seasonings include soy sauce, vinegar, sugar, and sesame paste for enhanced flavor.