Shunde Old Man (Dengliang Branch)
Cantonese cuisine · ⭐ 4.5
Unit 105, Longjia Garden, No. 3011-6 Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Longjia Garden, No. 3011-6 Dengliang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Garlic Pork Ribs, Braised Dish Platter, Original Dousha Double-Yolk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 105, Longjia Garden, No. 3011-6 Dengliang Road
- Popular dishes: Garlic Pork Ribs, Braised Dish Platter, Original Dousha Double-Yolk Custard, Braised Milk with Crispy Skin, Hakka Stuffed Tofu
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Dishes
Garlic Pork RibsA dish of pork ribs marinated in garlic, soy sauce, and sugar, then fried or grilled until crispy outside and tender inside.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Original Dousha Double-Yolk CustardA traditional Guangdong dessert made from egg whites and whole milk, steamed slowly to create a silky, rich custard with no additives.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Stir-fried Garlic Shrimp with Opened ShellFresh tiger prawns are deveined and halved, then stir-fried with garlic and ginger for a savory, aromatic dish.
Three-color Fish in Shunde StyleFresh bass steamed with red, green, and yellow peppers, showcasing the light and fresh flavors of Shunde cuisine.
Bumpy Special Three-Flavor Steamed Boneless FishFresh fish is steamed and seasoned with a blend of sour, spicy, and savory flavors. The bones are tenderized, offering a unique texture and rich taste.
Steamed Shrimp with Fish Pond CrabA Cantonese seafood dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness of the crustaceans.