Zhang Ying's Unique Spicy Boiled (Jiefang Road Branch)
小吃快餐 · ⭐ 3.6
No. 179 Jiefang West Road, Shanghai Road Comprehensive Building, Xinjia'an Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Jiefang West Road, Shanghai Road Comprehensive Building, Xinjia'an Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bean Stew, Braised Chicken Feet, Bacon-Wrapped.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 179 Jiefang West Road, Shanghai Road Comprehensive Building, Xinjia'an Village
- Popular dishes: Triangle Bean Stew, Braised Chicken Feet, Bacon-Wrapped, Heart and Lung Noodles, Poached Large Pork Tenderloin
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Heart and Lung NoodlesA Chinese dish made with pork heart and lung, mixed with noodles and seasonings for a savory, satisfying meal.
Poached Large Pork TenderloinPoached Large Pork Tenderloin is a dish featuring a whole pork tenderloin as the main ingredient. The tenderloin is cleaned, placed in a pot of cold water with ginger slices, scallions, and a small amount of cooking wine, brought to a boil, skimmed of impurities, then simmered over low heat until fully cooked. It is typically sliced and served with dipping sauces like minced garlic and soy sauce. The dish highlights the natural flavor of the pork, resulting in tender, juicy meat through a straightforward cooking process.
Fried CabbageFried cabbage is a Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy texture and savory flavor.
Fried FootA Chinese dish made by frying pig or cow feet after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried with garlic, resulting in a savory and aromatic flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Heart and LungsA Sichuan dish made with pork heart and lung, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.