Lu Yuan MOOSE (Jing'an Store)
江浙菜 · ⭐ 4.8
Units 401–403, 4th Floor, Jincang Wenhua Plaza, No. 1225 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 401–403, 4th Floor, Jincang Wenhua Plaza, No. 1225 Nanjing West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Deveined Shrimp with Fengwei Mushrooms, Handcrafted Chestnut Foie Gras, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Units 401–403, 4th Floor, Jincang Wenhua Plaza, No. 1225 Nanjing West Road
- Popular dishes: Hand-Deveined Shrimp with Fengwei Mushrooms, Handcrafted Chestnut Foie Gras, Salt-and-pepper Duck Frame, Spicy麻咸 Soy Milk Hot-Infused Yellow Croaker Fillet, 沉鱼落雁. Barramundi Bird's Nest Lion's Head
China trip · China travel
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Dishes
Hand-Deveined Shrimp with Fengwei MushroomsA refined dish featuring fresh shrimp peeled by hand and stir-fried with Fengwei mushrooms, offering a delicate, tender texture and savory flavor.
Handcrafted Chestnut Foie GrasA refined dish combining tender foie gras with sweet chestnuts, slowly cooked to create a rich and balanced flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Spicy麻咸 Soy Milk Hot-Infused Yellow Croaker FilletYellow croaker fillet infused in savory soy milk with a spicy numbing kick, served hot.
沉鱼落雁. Barramundi Bird's Nest Lion's HeadA luxurious dish featuring barramundi and bird's nest in a steamed lion's head, combining delicate fish flavor with nourishing texture.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Braised Roast Duck with Mango RiceA classic Chinese dish featuring crispy-skinned roast duck served with fragrant mango rice, blending savory and tropical flavors.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Mushroom Black Garlic Wagyu BeefTender wagyu beef slow-cooked with mushrooms and black garlic, delivering rich umami flavor and aromatic depth.
Black Truffle Pork Belly Sea Cucumber RiceBlack truffle pork belly sea cucumber rice is made with pork belly, sea cucumber, and black truffle, cooked together with rice. It has a rich flavor and strong aroma.