Xu Dazui Barbecue (Haixun Ge Community Branch)
Barbecue · ⭐ 3.5
Guangtai Haiyunge (No. 9), Xihu Avenue, Shuanglu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangtai Haiyunge (No. 9), Xihu Avenue, Shuanglu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Meat Skewers, Grilled Squid Tentacles, Roasted Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Guangtai Haiyunge (No. 9), Xihu Avenue, Shuanglu Subdistrict
- Popular dishes: Grilled Meat Skewers, Grilled Squid Tentacles, Roasted Black Fungus, Grilled Oysters, Roasted Snow Peas
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Dishes
Grilled Meat SkewersGrilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
Grilled Squid TentaclesGrilled squid tentacles, marinated and cooked over charcoal for a tender, slightly charred flavor.
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Snow PeasA healthy dish made by roasting fresh snow peas with light seasoning, resulting in a crisp texture and subtle smoky flavor.
Grilled Bomber Giant SquidGrilled Bomber Giant Squid is a dish made with large squid that is marinated and grilled over charcoal or in an oven. The squid has a crispy, fragrant exterior and a tender, juicy interior, offering a rich flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.