Xinfenghe Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.1
Jiuhua Sixth Road No. 3, Jiuding International
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jiuhua Sixth Road No. 3, Jiuding International. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Potato, Stewed Chicken in Small Iron Pot, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Jiuhua Sixth Road No. 3, Jiuding International
- Popular dishes: Dried Potato, Stewed Chicken in Small Iron Pot, Spicy Cucumber Salad, Ultimate Drinking Snack (Small Portion), Corn Tortilla
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Dishes
Dried PotatoDried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
Stewed Chicken in Small Iron PotA Northeast Chinese dish featuring stewed chicken with potatoes and vermicelli, cooked slowly in a small iron pot for rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Ultimate Drinking Snack (Small Portion)A small portion of seasoned chicken feet, peanuts, and tofu cubes marinated in a savory sauce—perfect for pairing with drinks.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Corn Cake with Flower BunA combination of corn cake and flower-shaped bun, offering a delightful mix of textures and flavors.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs and Chicken Feet in Iron PotStewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.