有红鸡毛店·川菜(文殊院店)
Sichuan cuisine · ⭐ 4.4
Xinghui West Road No. 11, Annex Nos. 13–14, Hehuachi Subdistrict (opposite Jinhua Apartment)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Xinghui West Road No. 11, Annex Nos. 13–14, Hehuachi Subdistrict (opposite Jinhua Apartment). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Traditional Husband and Wife Lung Slice, Ancient Method Stir-Fried Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Xinghui West Road No. 11, Annex Nos. 13–14, Hehuachi Subdistrict (opposite Jinhua Apartment)
- Popular dishes: Twice-Cooked Pork, Traditional Husband and Wife Lung Slice, Ancient Method Stir-Fried Preserved Pork, Stir-Fried Beef with Yellow Onion, 招牌牛肉馅饼
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Dishes
Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced boiled pork with green peppers and scallions, seasoned with fermented broad bean paste and chili.
Traditional Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic for a spicy, numbing flavor.
Ancient Method Stir-Fried Preserved PorkA traditional Chinese dish made by stir-frying cured and dried pork with garlic chives and peppers, preserving its rich aroma and unique flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Beef Crystal NoodlesA dish featuring tender beef slices and transparent crystal noodles, simmered in a savory broth with aromatics for a rich, smooth flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Golden Braised DuckA premium duck dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Golden Small麻DuckA delicacy made with tender duck meat stir-fried with special spices and chili, featuring a crispy skin and juicy interior with a spicy-savory flavor.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.