Old Place Salted Pork Vegetables Rice Bone Soup (Yuying Street Store)
小吃快餐 · ⭐ 3.5
No. 540–8, Yuying Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 540–8, Yuying Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Sichuan Red Oil Mapo Tofu, Hot Boiled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 540–8, Yuying Street
- Popular dishes: Braised Egg, Sichuan Red Oil Mapo Tofu, Hot Boiled Sausage, Braised Pork Meatballs, Vegetarian Chicken
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan Red Oil Mapo TofuSichuan Red Oil Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is cut into cubes and mixed with stir-fried meat and seasonings, then finished with red oil for a spicy and fragrant flavor.
Hot Boiled SausageA Chinese snack made by stuffing pork into sausage casings and simmering in a spiced broth until tender and flavorful.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil Boiled ChickenA classic Chinese cold dish made by boiling chicken and serving it chilled, topped with a fragrant scallion oil sauce for a tender and aromatic experience.
Spiced Braised Duck LegA flavorful duck leg dish simmered in a fragrant blend of spices and herbs, resulting in tender, savory meat.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.