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Cai Huo Tieguo Duan (Anwai Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 80-5 Andingmen Outer Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Stewed Chicken

  Stewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
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  Special Flower-shaped Bun

  Special flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
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  Century Egg Tofu Pudding

  Preserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
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  Fire-flame Noodles

  Caihuo Da Lapian is a dish made with wide rice noodles, mixed with shredded cucumber, carrot, and wood ear mushrooms, then dressed with a special sauce. The noodles are broad and translucent, the vegetables crisp, and the sauce rich and flavorful, offering a well-balanced taste.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sour Cabbage Noodles

  Suancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.

Reviews

• dinky_teff
  My friend kept telling me about this Northeast iron pot stew place downtown and I finally went to check it out. Honestly it did not disappoint — the meat in the iron pot was fall-apart tender, the broth was super rich, and the portions were really generous. We got the catfish pot and the fish was so tender, plus the veggies soaked up all the flavor and were crazy good. Also tried the cold noodles with sesame sauce — the noodles were silky smooth and the sesame sauce was amazing, really cut through all the richness. Service was great, food came out fast, and the vibe was super lively and packed. Perfect spot to come with family, definitely gonna be back.