Fish by the Shore (Wenjiang Branch)
Sichuan cuisine · ⭐ 3.6
No. 336 Jiangping Road (opposite Asia Bay, along Jiang'an River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336 Jiangping Road (opposite Asia Bay, along Jiang'an River). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic River Catfish, Home-style Mandarin Fish, Bashan Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 336 Jiangping Road (opposite Asia Bay, along Jiang'an River)
- Popular dishes: Garlic River Catfish, Home-style Mandarin Fish, Bashan Spicy Chicken, Bashan Rock Bean, Pepper-Flavored Triangular Peak
China trip · China travel
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Dishes
Garlic River CatfishA dish made with river catfish stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Home-style Mandarin FishA home-style dish made with mandarin fish steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
Bashan Spicy ChickenA Sichuan dish made with chicken and spicy peppers from Bashan, stir-fried to perfection for a bold, aromatic flavor.
Bashan Rock BeanA Sichuan-style dish made with local rock beans, stir-fried with minced pork, chili, and spices for a fragrant, slightly spicy flavor.
Pepper-Flavored Triangular PeakA Sichuan dish featuring crispy pork slices shaped like triangles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Potato with AromaticsA stir-fried potato dish where potatoes are quickly cooked in hot oil with garlic, ginger, and scallions to enhance flavor and texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.