Maru Shou Canteen (Huanghe North Road Store)
日料 · ⭐ 4.7
No. 018, Building 2, Baokun Shangyuan, No. 170, Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 018, Building 2, Baokun Shangyuan, No. 170, Huanghe North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanjiang Fried Chicken, Wanjiang Fried Chicken Pieces, Maru-shi Fish and Pork Bone Dipping Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.7
- Address: No. 018, Building 2, Baokun Shangyuan, No. 170, Huanghe North Road
- Popular dishes: Wanjiang Fried Chicken, Wanjiang Fried Chicken Pieces, Maru-shi Fish and Pork Bone Dipping Noodles, Mashed Potatoes, Soft-Boiled Egg
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Dishes
Wanjiang Fried ChickenWanjiang Fried Chicken uses premium chicken thighs marinated in a secret blend, then coated and deep-fried for a crispy exterior and juicy interior, served with a special sauce.
Wanjiang Fried Chicken PiecesFresh chicken thigh pieces coated in a special batter and deep-fried to golden crispiness, offering a crunchy exterior and juicy interior.
Maru-shi Fish and Pork Bone Dipping NoodlesA richly flavored dipping noodle dish featuring pork bone broth, seafood, and dumplings, served with a savory dipping sauce.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork and Seafood Tonkotsu RamenA rich pork-based broth with seafood and barbecued pork, served over noodles for a savory, satisfying meal.
Pork Collagen Fish Seafood Tonkotsu RamenA rich tonkotsu broth made from pork collagen and seafood, served with chewy ramen noodles, soft-boiled egg, char siu, and seaweed.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
Black Garlic Fish Seafood Tonkotsu RamenA rich tonkotsu broth infused with black garlic, topped with fresh seafood and tender pork bone noodles.