Pangzai Frog with Fish (Weilaiyucheng Store)
Sichuan cuisine · ⭐ 3.8
No. 5, Lane 306, Yuqiao Road, 1st Floor, East Room
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 306, Yuqiao Road, 1st Floor, East Room. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 东北稻香米, Crispy Fried Spanish Mackerel, Salted Pepper Frog Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 5, Lane 306, Yuqiao Road, 1st Floor, East Room
- Popular dishes: 东北稻香米, Crispy Fried Spanish Mackerel, Salted Pepper Frog Skin, Steamed Freshwater Crab, Steamed Shrimp with Sauce
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Dishes
东北稻香米东北稻香米是一道以东北地区特产的优质稻米为主要食材的菜品，通常经过清洗后直接蒸煮而成。米饭粒粒分明，香气浓郁，口感软糯适中，常作为主食搭配菜肴食用。
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Salted Pepper Frog SkinA dish made with frog skin stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Steamed Freshwater CrabA dish featuring fresh freshwater crabs steamed with ginger and scallions, highlighting the delicate flavor and natural sweetness of the crab meat.
Steamed Shrimp with SauceA Cantonese dish featuring fresh shrimp quickly blanched in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the seafood.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Clam and Frog Stir-fryA Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy Red CrabFresh crab is stir-fried with chili and Sichuan pepper, resulting in tender meat and rich red roe with a spicy kick.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.