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Shanwei Spicy Dry Tofu with Pepper Tips (Da Xing Green Land Carnival Mall Store)

小吃面食 · ⭐ 3.8

Unit 4F-01, 4th Floor, Greenland Binfencheng, Jinxing West Road (near Poly International Cinema)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Handmade Sour Soup Dumplings

  Handmade sour soup dumplings made with flour dough and filling of pork, cabbage, and scallions with seasonings, boiled after hand-rolling. Sour soup is prepared from tomatoes, vinegar, garlic, and a touch of chili.
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  Signature Suzy面条

  Signature臊子面 features hand-rolled noodles with a rich sauce made from minced pork, tofu, carrots, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce flavorful, and the broth deeply savory.
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  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
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  Hanzhong Spicy and Sour Noodles

  Hanzhong spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, and carrot strips, cooked in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a refreshing tangy flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Sour Pork Noodles with Buckwheat

  Saozi buckwheat noodles are made from hand-rolled buckwheat dough, served with stir-fried minced pork and vegetable sauce, plus wood ear mushrooms and carrots. Tossed with seasonings, the dish offers a chewy texture and rich flavor.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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