Huri Restaurant
江浙菜 · ⭐ 3.5
No. 2, Huritan, Huru Village, Daoshí Town, Lin'an District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Huritan, Huru Village, Daoshí Town, Lin'an District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Potato with Preserved Pig's Trotters, Local Eggplant Dish, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 2, Huritan, Huru Village, Daoshí Town, Lin'an District
- Popular dishes: Dried Potato with Preserved Pig's Trotters, Local Eggplant Dish, Braised Pork Belly, Celery Stir-fried with Pig Ear, Tofu Meatballs Braised Pork Ribs
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Dishes
Dried Potato with Preserved Pig's TrottersDried potato with preserved pig's trotters is a dish made mainly with dried potatoes and preserved pig's trotters, which are sliced and combined. The texture is crispy, and the flavor is salty and fragrant.
Local Eggplant DishA home-style dish made with fresh eggplant, typically stir-fried with garlic and chili for a savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Celery Stir-fried with Pig EarA Chinese dish made by stir-frying pig ear slices with celery, known for its crisp texture and savory flavor.
Tofu Meatballs Braised Pork RibsTofu meatballs braised pork ribs is a Chinese dish made with tofu meatballs and pork ribs through stewing. The main ingredients include tofu, pork and seasonings, with a delicious taste and rich broth.