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Yunhai Yao Yunnan Cuisine (Meiluo City Store)

地方菜 · ⭐ 3.8

5th Floor, Area A, Meiluo City, No. 1111 Zhaojiabang Road

Dishes

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  Yunnan Seasoning Stir-Fried Beef Slices

  Yunnan Seasoning Stir-Fried Beef Slices is a dish made with fresh beef slices stir-fried quickly with Yunnan specialty seasonings. The main ingredients include beef, Yunnan chili, garlic, and ginger. It has a tender texture and a spicy, fragrant flavor.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Yunhai Yao Steam Pot Chicken

  Yunhai Yao Steam Pot Chicken is a dish made primarily with chicken, combined with Yunnan specialty ingredients such as ham and mushrooms, and steamed in a steam pot. Chicken and accompaniments are placed together in the steam pot, where they are cooked by steam, preserving their original flavors and essence.
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  Baoshan Tree Tomato Sour Soup Yunnan Vegetable Platter

  The 'Baoshan Tree Tomato Sour Soup Yunnan Vegetable Platter' is made with Baoshan tree tomatoes and Yunnan vegetables, cooked in sour soup. Main ingredients include tree tomatoes, cabbage, carrots, and wood ear mushrooms, with a refreshing sour taste.
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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Grilled Wild Chanterelle

  Grilled wild boletus is a dish primarily made with fresh wild boletus mushrooms. After cleaning the mushrooms, they are marinated with special spices and seasonings, then wrapped in aluminum foil and baked in an oven until fully cooked. The dish retains the fresh aroma and texture of the boletus, while being rich in nutrition.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-fried Black King Oyster Mushroom

  Stir-fried Black King Oyster Mushroom is a dish made with black king oyster mushrooms, stir-fried quickly with chili, garlic and other seasonings. It has a fresh and tender texture with a rich aroma.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Pineapple Rice (Sweet Glutinous Rice)

  Pineapple Rice (Sweet Glutinous Rice) is a sweet dish made with sweet glutinous rice, fresh pineapple, coconut milk, and a little sugar. The glutinous rice is soaked and steamed, then mixed with pineapple chunks and coconut milk, and seasoned with sugar.
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  Garlic-Flavored Soft Tofu

  Sautéed garlic tofu is a dish made with soft tofu, coated in a thin layer of starch paste and deep-fried until the surface becomes crispy. The fried tofu remains soft inside, absorbing the rich garlic flavor from stir-fried garlic, scallions, and a savory sauce. Proper heat control is essential to achieve a golden, crunchy exterior while maintaining a tender interior.
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  Pickled Leek Stalks Stir-Fried with Pork Tenderloin

  Pickled leek stalks stir-fried with pork tenderloin is a Chinese dish made with pickled leeks, leek shoots, and pork tenderloin. It has a fresh and fragrant taste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Truffle Cream Mushroom Shrimp

  Black Truffle Cream Mushroom Shrimp is made with fresh shrimp, mushrooms, and black truffles, combined with a rich cream sauce. It has a delicious taste and unique aroma, suitable for seafood lovers who enjoy dairy flavors.
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  Black Beef Tongue Mushroom Truffle Rice

  Black beef tongue mushrooms and black truffles are simmered with rice, highlighting the rich aroma and delicious taste of the ingredients.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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