Wukong's Vegetarian Restaurant (Xixi Wetland Branch)
素食 · ⭐ 4.3
100 meters from the entrance of Wujiawan Parking Lot, West Zone, Xixi Wetland
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters from the entrance of Wujiawan Parking Lot, West Zone, Xixi Wetland. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wabi-Sabi Tofu, Steamed Taro with Farmers' Style, Little Forest Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 素食
- Rating: 4.3
- Address: 100 meters from the entrance of Wujiawan Parking Lot, West Zone, Xixi Wetland
- Popular dishes: Wabi-Sabi Tofu, Steamed Taro with Farmers' Style, Little Forest Salad, Wukong Salad, Matsutake Mushroom Soup
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Dishes
Wabi-Sabi TofuA minimalist Japanese dish featuring soft tofu simmered with seasonal vegetables like mushrooms and bamboo shoots, embodying the beauty of simplicity and natural flavors.
Steamed Taro with Farmers' StyleA traditional Chinese home-style dish made by steaming fresh taro with minced pork or cured meat, seasoned with scallions and ginger for a soft, savory flavor.
Little Forest SaladA fresh salad featuring lettuce, avocado, cherry tomatoes, cucumber, and grilled chicken breast, dressed with honey mustard sauce for a light and healthy meal.
Wukong SaladA refreshing salad featuring lettuce, cucumber, tomato, and grilled chicken breast, dressed with a sesame sauce.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Prince Fried RiceA flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Vegetarian Pork KnuckleA plant-based dish made from tofu skin and mushrooms, shaped like pork knuckle and steamed to achieve a tender texture.
Wild Mushroom and Okra Stir-fryA dish featuring fresh okra and wild mushrooms, stir-fried or simmered to highlight their natural flavors and textures.
Creamy Pumpkin SoupCreamy pumpkin soup is made primarily with pumpkin, which is steamed or blanched and then sautéed with onions and garlic. It is simmered in broth or water until boiling, blended into a smooth puree using a blender, and finished with milk or cream to enhance the texture. Black pepper or cinnamon powder can be added for seasoning.
Chicken Mushroom and Fern Root NoodlesA dish featuring Yunnan specialty chicken mushroom and fern root noodles, stir-fried or simmered to preserve natural flavors.