Shang Yan Dun Guan Xian Xin Dun Guan Xiao Wan Men Cai (Qiushuang Yuan Store)
其他美食 · ⭐ 3.6
No. 22, Shangyan Road, Qiusuang Courtyard (140 meters on foot from Exit A Southeast of Hongwan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Shangyan Road, Qiusuang Courtyard (140 meters on foot from Exit A Southeast of Hongwan Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Spinach with Garlic, Steamed Deep-Sea Fish, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 22, Shangyan Road, Qiusuang Courtyard (140 meters on foot from Exit A Southeast of Hongwan Metro Station)
- Popular dishes: Stir-fried Water Spinach with Garlic, Steamed Deep-Sea Fish, Braised Pork Belly, Duck Blood
China trip · China travel
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Dishes
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Steamed Deep-Sea FishFresh deep-sea fish is gently steamed with ginger and scallions, resulting in a delicate, clear broth and tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.