Wagas Wo Ge Su (Shangpuhui Branch)
Western cuisine · ⭐ 4.5
No. 578 Minfu Road, Shangpuhui Phase I, Building T1, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 578 Minfu Road, Shangpuhui Phase I, Building T1, 1st Floor, Room 104. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Arugula Salad, Salmon Mango Veggie Poke Bowl, Farmhouse Carrot Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 578 Minfu Road, Shangpuhui Phase I, Building T1, 1st Floor, Room 104
- Popular dishes: Salmon and Arugula Salad, Salmon Mango Veggie Poke Bowl, Farmhouse Carrot Cake, Coconut Strawberry Cake, Thai Shrimp Bowl with Spicy Lime Water
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Dishes
Salmon and Arugula SaladFresh salmon slices mixed with arugula, dressed in a light lemon-olive oil-honey dressing, served chilled for a refreshing and healthy meal.
Salmon Mango Veggie Poke BowlA vibrant bowl featuring grilled salmon, ripe mango, avocado, and fresh greens, topped with a zesty lemon-honey dressing for a balanced, healthy meal.
Farmhouse Carrot CakeA carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Smoked Salmon with Cucumber and SpaghettiSmoked salmon paired with cucumber and Italian spaghetti, lightly sautéed in olive oil for a fresh, savory dish.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.