Firewood Restaurant · Hunan Cuisine · Cantonese Cuisine (Kunshan Store)
Hunan cuisine · ⭐ 4.5
No. 888 Huanqing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Huanqing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stewed Smelly Guilin Carp, Spicy Chili and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 888 Huanqing Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Stewed Smelly Guilin Carp, Spicy Chili and Century Egg Mix, Firewood-Grilled Chicken, Nourishing Lamb Stew
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Dishes
Steamed Fish Head with Chopped ChiliA flavorful dish featuring steamed fish head seasoned with chopped chili, delivering a spicy and aromatic taste.
Stewed Smelly Guilin CarpA dish featuring fresh guilin carp, marinated, fried, and simmered in a special sauce with a distinctive fermented aroma.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Stir-Fried Hakka TofuA traditional Hakka dish made by stir-frying soft tofu with minced meat, mushrooms, and seasonings, resulting in a savory, tender texture.
Stewed Pig Intestines in Clay PotA Sichuan dish featuring stewed pig intestines cooked slowly in a clay pot with spices and seasonings, resulting in tender, flavorful meat and rich broth.
Fried Tofu with Crushed ChiliA stir-fried dish made with sliced tofu and crushed chili peppers, offering a spicy and savory flavor.
Qin川 BeefQin川 Beef is a Chinese dish made with beef slow-cooked in a savory sauce, known for its tender texture and rich flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Frog DelightFresh frog cooked with spicy chili and Sichuan peppercorns, delivering a bold, aromatic flavor.