Chao Dao (Guangzhou Branch)
日料 · ⭐ 4.9
No. 2, Liede Avenue (opposite the main entrance of Conrad Hotel, West Puxi Street Buildings 1–13)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Liede Avenue (opposite the main entrance of Conrad Hotel, West Puxi Street Buildings 1–13). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Charcoal-Roasted Crab Legs, Binchotan Grilled Snow Crab Legs, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.9
- Address: No. 2, Liede Avenue (opposite the main entrance of Conrad Hotel, West Puxi Street Buildings 1–13)
- Popular dishes: Low-Temperature Charcoal-Roasted Crab Legs, Binchotan Grilled Snow Crab Legs, King Crab, Dried Mushroom Sauce Baked Snow Crab, Seasonal Fruits
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Dishes
Low-Temperature Charcoal-Roasted Crab LegsFresh crab legs slowly roasted over charcoal at low temperature to preserve natural flavor, with a slightly charred crust and tender, savory meat.
Binchotan Grilled Snow Crab LegsFresh snow crab legs grilled slowly over binchotan charcoal to enhance natural flavor and tenderness.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Dried Mushroom Sauce Baked Snow CrabA Yunnan-style seafood dish featuring fresh snow crab glazed with aromatic dried mushroom sauce and baked to perfection.
Seasonal FruitsA selection of fresh seasonal fruits, served without additional seasoning to highlight their natural sweetness and juicy texture.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
松叶蟹蟹黄泡饭A dish featuring fresh松叶 crab roe and rice, where the rich crab roe blends into a creamy, savory porridge-like rice.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, sea bream, and scallop, expertly sliced and arranged to highlight natural flavors and textures.
Shenghe Sashimi PlatterShenghe Sashimi Platter features fresh slices of fish, shrimp, and shellfish, carefully prepared and arranged, typically served with mustard and soy sauce.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Abalone with Pomelo StewA refined dish featuring abalone and pomelo, gently stewed to blend savory umami with citrus freshness.