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Furong Ju Shandong Cuisine (Hanyu Jingu Store)

地方菜 · ⭐ 4.2

1st Floor, Building 1, Hanyu Jingu A3 District (Shi Xian Restaurant)

Dishes

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  One-Year Rooster

  A one-year-old rooster dish made by marinating and stewing the chicken with aromatic spices, resulting in tender meat and rich flavor.
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  Dry-Loaded Willow Powder Noodles

  A cold dish made with rice noodles, vegetables, and a spicy-sour dressing. The noodles are boiled, drained, and mixed with seasonings like soy sauce, vinegar, and chili oil for a refreshing and flavorful bite.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Zaozhuang Chili Stir-fried Free-range Chicken

  A home-style dish made with free-range chicken and fresh chili peppers, stir-fried to perfection in Zaozhuang style.
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  Shrimp and Abalone with Celery Salad

  A refreshing cold dish featuring tender abalone slices, dried shrimp, and crisp celery, lightly dressed for a savory taste.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  White Peach Oolong Tea

  White peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
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  Spiced Tofu Skin from Tai'an

  A cold dish made with high-quality tofu skin, mixed with cucumber, carrot, and cilantro, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old-Style Yellow River Carp

  A traditional dish featuring Yellow River carp, marinated and deep-fried, then simmered in a savory sauce with aromatics for rich flavor.
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  Mushroom and Tofu Stew

  A Chinese dish made with old tofu and various mushrooms, simmered in broth for a rich, savory flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Honey Vinegar Stir-fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried in a sweet and sour sauce made from honey, vinegar, and soy sauce, resulting in tender shrimp with a glossy finish.

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