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Wang Fanning Noodle Shop (Chengbei Wanda City Store)

小吃面食 · ⭐ 3.6

No. 1499 Hanghang Road, B1 Building, Chengbei MixC World (opposite KFC)

Dishes

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  Stir-fried Beef and Chicken Offal Noodles

  Stir-fried beef and chicken offal noodles is a stir-fry dish primarily made with beef and chicken offal. Thinly sliced beef is quickly stir-fried together with chicken offal (such as heart, gizzard, and liver), seasoned with scallions, ginger, garlic, and other spices, then mixed with cooked noodles and thoroughly combined. The cooking process emphasizes precise heat control to ensure the beef remains tender and the chicken offal stays crisp.
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  Beef and Tripe Noodles

  A Chinese dish featuring tender beef and tripe tossed with noodles in a savory sauce.
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  Pork Liver and Intestine Noodles

  Pork liver and intestines mixed noodles is a noodle dish primarily made with pork liver and pig's intestine. After cleaning and blanching, the pork liver and intestines are sliced or cut into segments, then mixed with cooked noodles and seasoned ingredients. Common seasonings include soy sauce, minced garlic, chili oil, and scallions.
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  Tomato Melted Egg Noodles

  Tomato Melted Egg Noodles are made with eggs, tomatoes, and noodles. The egg is fried until runny and mixed with chopped tomatoes and cooked noodles.
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  Braised Beef Noodle Soup

  Beef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
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  Tripe and Intestine Noodles

  Offal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
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  Taro Paste Mochi Tangerine Peel Red Bean Porridge

  A sweet porridge made from taro paste, red beans, tangerine peel, and glutinous rice balls (mochi), simmered slowly for a smooth and fragrant texture.
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  Shrimp and Beef Noodles Top

  Shrimp and beef noodle salad top is based on boiled noodles, combined with stir-fried shrimp and beef slices, and seasoned with scallions, garlic, and other condiments. The shrimp is tender, the beef is smooth, offering a rich and varied texture.
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  Shiitake Mushroom, Bamboo Shoot, and Shrimp Noodles

  Shiitake mushroom and bamboo shoot shrimp noodle salad is made primarily with fresh shrimp, shiitake mushrooms, and bamboo shoots. The shrimp are blanched until cooked, while the mushrooms and bamboo shoots are boiled until tender. These ingredients are then mixed with noodles and seasoned with dressing to create a flavorful dish.
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  Cilantro Beef Noodles

  Cilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.
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  Fresh Sliced Beef and Shrimp Noodles

  Fresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
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  Eel and Shrimp Noodles

  Eel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.
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  Chicken and Shrimp Noodles

  Chicken and shrimp mixed noodles is a noodle dish primarily made with diced chicken breast and fresh shrimp. After boiling the noodles, they are drained and mixed with stir-fried chicken cubes and shrimp, then seasoned and tossed evenly. The preparation typically involves sautéing葱姜蒜 (scallions, ginger, and garlic) for aroma, followed by adding seasonings such as soy sauce, salt, and sugar.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
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  Longyan and Water Chestnut Delight

  Longyan and water chestnut salad is a sweet cold dish made with longyan flesh and water chestnuts. Slice peeled water chestnuts, wash longyan flesh, mix together, add rock sugar or honey, a little water, stir well, then chill before serving.

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