Heyuan Tofu Shop Hakka Cuisine
Cantonese cuisine · ⭐ 3.7
No. 2 Guan Guang Road, Daliang, Shop 101
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Guan Guang Road, Daliang, Shop 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Mushroom Meatball Soup, Preserved Vegetable Braised Pork Stew, Signature Salt-brined Stuffed Tofu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2 Guan Guang Road, Daliang, Shop 101
- Popular dishes: Mixed Mushroom Meatball Soup, Preserved Vegetable Braised Pork Stew, Signature Salt-brined Stuffed Tofu Pot, Special Steamed Fish, Dried Bamboo Shoots Stir-fried with Pig Intestine
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Dishes
Mixed Mushroom Meatball SoupA savory soup made with meatballs and a mix of mushrooms, simmered in broth for rich flavor.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
Signature Salt-brined Stuffed Tofu PotA delicately seasoned tofu stuffed with minced meat and slow-cooked in a salt-brine broth, resulting in a rich, savory dish.
Special Steamed FishFresh fish is steamed with ginger, scallions, and garlic using a special steaming method to retain its tenderness and aroma.
Dried Bamboo Shoots Stir-fried with Pig IntestineDried bamboo shoots and pig intestine are stir-fried together, resulting in a savory dish with a satisfying crunch from the bamboo and tender texture from the intestine.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Stir-fried Intestines with CeleryA stir-fried dish made with pork intestines and celery, known for its crisp texture and aromatic flavor.
Steamed Mountain Stream FishA dish made by steaming fresh mountain stream fish with ginger and scallions, resulting in tender and naturally flavorful meat.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Spicy PigskinSpicy pig skin is a dish made primarily from pig skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The pig skin is first boiled until tender, then cut into strips or slices, and stir-fried with garlic, ginger, and doubanjiang, followed by adding water to simmer and absorb the flavors.