Tiān Yí Xīng · Hundred-Year Steamed Dumplings (Wanda Qianhai Store)
小吃快餐 · ⭐ 4.0
No. 169, Guiwan 4th Road, China Resources Qianhai Center, Unit B206 (Exit A, Guiwan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Guiwan 4th Road, China Resources Qianhai Center, Unit B206 (Exit A, Guiwan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Cucumber Sprouts, Baby Potatoes, Signature Three-Flavor Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 169, Guiwan 4th Road, China Resources Qianhai Center, Unit B206 (Exit A, Guiwan Metro Station)
- Popular dishes: Cold-Mixed Sea Cucumber Sprouts, Baby Potatoes, Signature Three-Flavor Steamed Dumplings, Signature Three-Flavor Dumplings, Pine Nut Potato Strips
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Dishes
Cold-Mixed Sea Cucumber SproutsA refreshing Chinese cold dish made with fresh sea cucumber sprouts, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Signature Three-Flavor Steamed DumplingsA classic dumpling filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory flavor.
Signature Three-Flavor DumplingsA classic dumpling filled with pork, shrimp, and chives, handcrafted for a delicate wrapper and rich flavor. Perfectly steamed or boiled to bring out its savory essence.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Premium Cod DumplingsPremium cod dumplings made with fresh fish and pork, handcrafted for a delicate texture and savory flavor.
Pork Trotter JellyElbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
Celery and Pork Steamed DumplingsSteamed dumplings filled with minced celery and pork, known for their fresh flavor and tender texture.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.