Yan's Dumpling Soup (Chengfang East Street Store)
小吃快餐 · ⭐ 4.0
Opposite Weijing Factory, No. 23, Beixiaoqiang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Weijing Factory, No. 23, Beixiaoqiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Meatball Soup, Xiaolongbao, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite Weijing Factory, No. 23, Beixiaoqiang Road
- Popular dishes: Small Bowl Meatball Soup, Xiaolongbao, Oil Cake, Pan-fried flatbread, Old Tofu
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Dishes
Small Bowl Meatball SoupA traditional Chinese soup featuring small meatballs simmered in a clear broth, often garnished with green onions and ginger for a delicate flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Egg SoupA simple and nourishing soup made with eggs and water or broth, known for its smooth texture and mild flavor.