Fish Harbor Flavor • Pingtan Delicacies (Pingtan Forest Park Branch)
鱼鲜 · ⭐ 4.0
No. 42, Zone B, Dongmen Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Zone B, Dongmen Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Heaven and Earth Forever, Pingtan Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 42, Zone B, Dongmen Village
- Popular dishes: Sea Scallop, Heaven and Earth Forever, Pingtan Fish Ball Soup, Salted Pepper Squid, Fried Dragonfish
China trip · China travel
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Heaven and Earth ForeverA dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
Pingtan Fish Ball SoupA traditional Fujian dish made with fresh fish balls cooked in clear broth, known for its delicate flavor and tender texture.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Fried DragonfishA dish made by frying fresh dragonfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried OystersA dish made by quickly stir-frying fresh oysters with garlic and vegetables, resulting in a tender and flavorful seafood specialty.
Steamed Fresh Baby SquidSteamed fresh baby squid is a Chinese dish made with fresh small squid using the steaming cooking method. The main ingredient is small squid, which is quickly blanched and served with seasoning, offering a fresh and tender texture.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Clam Smooth Rice NoodlesA dish featuring fresh clams and smooth rice noodles, cooked in a light broth with aromatics for a delicate, savory flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。