老范烤鱼 霸都老烧烤(蜀鑫路店)
Barbecue · ⭐ 4.6
Shop No. 8, No. 1 Shuxin Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, No. 1 Shuxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Grilled Sea Bass, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.6
- Address: Shop No. 8, No. 1 Shuxin Road
- Popular dishes: Pork Belly, Grilled Sea Bass, Beef Skewers, Special Roasted Mekong Fish, Special Roasted Bighead Carp
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Roasted Mekong FishFresh fish from the Mekong River is marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a special sauce.
Special Roasted Bighead CarpSpecial grilled bighead carp made with fresh fish, marinated and then roasted. Common marinades include ginger slices, green onions, cooking wine, and soy sauce for flavor. Even heat ensures crispy skin and tender meat.
Special Roasted BreamFresh bream is marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
Special Roasted Chicken WingsChicken wings marinated and grilled in oven or over charcoal. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Surface slightly charred, juicy inside.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Cilantro Vermicelli Stir-fry with Shredded PorkA stir-fry dish made with vermicelli, shredded pork, and cilantro, seasoned and quickly cooked for a fresh, savory flavor.