Chen Yazi Restaurant (Guyi Town Branch)
Sichuan cuisine · ⭐ 4.2
No. 145, Juandongqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Juandongqiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Double Crisp Stir-fry, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 145, Juandongqiao Street
- Popular dishes: Cucumber Salad, Double Crisp Stir-fry, Twice-Cooked Pork, Sichuan-Style Rabbit in Boiling Sauce, Watered Beef Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Double Crisp Stir-fryA Chinese stir-fry featuring tender pork stomach and duck intestine, quickly cooked with aromatics for a savory, crisp texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Watered Beef SlicesA cold dish made with thin slices of beef and vegetables, dressed in a savory sauce. Tender beef and crisp vegetables create a refreshing flavor.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Roast DuckA traditional Chinese dish made by roasting a whole duck after marinating and air-drying, resulting in crispy skin and tender meat.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Duck IntestinesA Sichuan dish made with duck intestines quickly blanched and tossed in a spicy chili oil sauce, offering a crisp texture and bold flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tripe and Duck Intestine ComboA Sichuan-style dish featuring fresh tripe and duck intestine, quickly blanched and tossed in a spicy chili sauce for a crisp, flavorful bite.