Dali Temple Crossing Rice Noodles Spicy Pot (Shengmo Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 411 Shengmo Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 411 Shengmo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sau Yee Beef Meatball Noodles, Black Pepper Roast Meat Rice Bowl, Ham Noodle Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 411 Shengmo Road
- Popular dishes: Sau Yee Beef Meatball Noodles, Black Pepper Roast Meat Rice Bowl, Ham Noodle Soup, Beef Rice Noodles, Octopus Noodle
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Dishes
Sau Yee Beef Meatball NoodlesSau Yee Beef Meatball Noodles is a Chinese snack featuring beef meatballs and rice noodles. The meatballs are made by mixing minced beef with seasonings, then boiled to become elastic. Rice noodles are thin rice-based strands with a smooth texture. They're cooked together in a rich broth, typically made from pork or chicken bones, enhanced with scallions and ginger.
Black Pepper Roast Meat Rice BowlA savory rice bowl featuring grilled meat seasoned with black pepper, served with vegetables and rice.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Octopus NoodleA dish featuring fresh octopus and thin noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
Shrimp Rice NoodlesA dish featuring fresh shrimp and rice noodles simmered in a savory broth, offering a delicate balance of flavors and textures.
Crispy Intestine Rice NoodlesA flavorful dish featuring crispy pork intestines and rice noodles, seasoned with spicy sauce and fresh herbs.
Vegetable Rice NoodlesVegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.