Yizhifeng Hand-held Lamb (Shiguang Road Branch)
Hot pot · ⭐ 4.1
No. 818 Caiyu Street, Nanguan District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 818 Caiyu Street, Nanguan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Flatbread, Hand-held Lamb, Yizhifeng Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: No. 818 Caiyu Street, Nanguan District
- Popular dishes: Steamed Flatbread, Hand-held Lamb, Yizhifeng Lamb Spine Hot Pot, Smoked Lamb Head, Smoked Braised Lamb Trotters
China trip · China travel
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Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Yizhifeng Lamb Spine Hot PotA rich lamb spine hot pot made with fresh lamb bones and special spices, slow-cooked to tender perfection for a hearty winter dish.
Smoked Lamb HeadA traditional Chinese dish made by smoking a lamb head after braising it, resulting in tender meat with rich smoky flavor.
Smoked Braised Lamb TrottersA traditional Chinese dish made by smoking, braising, and stewing lamb trotters until tender and flavorful.
Mutton and Scallion Handmade DumplingsMutton and scallion dumplings made by hand, steamed to perfection with a delicate wrapper and savory filling.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.