Da La Pi Hanjian
小吃快餐 · ⭐ 3.6
Shops No. 102 and No. 102-Shang, Building 27, Phase III, Xiangshuwan, Intersection of Linquan Road and Taohua Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 102 and No. 102-Shang, Building 27, Phase III, Xiangshuwan, Intersection of Linquan Road and Taohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tea Egg, Stir-Fried Pork Shreds with Green Soybeans, Grilled Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shops No. 102 and No. 102-Shang, Building 27, Phase III, Xiangshuwan, Intersection of Linquan Road and Taohua Road
- Popular dishes: Signature Tea Egg, Stir-Fried Pork Shreds with Green Soybeans, Grilled Sausage Skewers, Grilled Spanish Mackerel, Beef Tofu Pan-Fry
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Dishes
Signature Tea EggA classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, tender eggs with rich aroma.
Stir-Fried Pork Shreds with Green SoybeansA classic home-style dish made with fresh green soybeans and pork shreds, stir-fried quickly for a tender and flavorful meal.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.- Beef Tofu Pan-FryA dish combining beef mince and tofu, pan-fried until golden brown for a crispy exterior and tender interior.
Pan-fried Leek and VermicelliA dish made with fresh leeks and vermicelli, stir-fried and pan-seared until golden and crispy on the bottom, offering a savory and tender texture.
Pan-fried Pork BunsA steamed pork dumpling pan-fried until the bottom is crispy and golden, with a soft wrapper and juicy filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork DumplingsSteamed pork dumplings filled with seasoned minced pork, wrapped in thin dough and steamed until tender, offering a savory and juicy bite.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.