Bao Ya Ya Lan Jie Luosifen (Xinmin Road Branch)
小吃快餐 · ⭐ 3.4
No. 8 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Daylily Flowers, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8 Xinmin Road
- Popular dishes: Braised Pork Intestines, Braised Daylily Flowers, Crunchy Rolls, Oil Dumpling, Soft-Boiled Marinated Egg
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Daylily FlowersA Chinese dish made by simmering dried daylily flowers in a savory sauce with soy sauce, sugar, and spices.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Soft-Boiled Marinated EggSoft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Lan Jie LuosifenLan Jie Luosifen is a Guangxi specialty snack made with fermented bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and rice noodles, flavored with a broth made from snails. It has a rich, spicy-sour taste.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Snail BrothSnail broth is made primarily from snails, slowly simmered for hours. The clear soup has a fresh, rich flavor with a distinct snail aroma. Snails are cleaned and gutted before being cooked with ginger slices and scallions.
Yellow Flower Vegetable Lo Si FungA creative dish combining traditional Luosifen with yellow flower vegetables, featuring a spicy and sour broth enhanced by the tender texture of the flowers.