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Han Fu Ren Jia @ Authentic Xuzhou Taste (Nanhu Branch)

苏北土菜 · ⭐ 4.4

No. 109-1 Nanhu Road

Dishes

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  Chicken Stuffed Flatbread

  A traditional Chinese snack made by stuffing stewed chicken into a crispy flatbread, often served with herbs and chili oil for added flavor.
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  Small Fish Pancake

  A traditional snack made with small fish, flour, eggs, and seasonings, pan-fried until golden and crispy.
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  Dried Tofu with Tender Pork Ribs

  Made with dried tofu and pork ribs, marinated and stir-fried. The dried tofu absorbs flavors well, while the pork ribs are tender and juicy.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou Chicken Stir-Fry

  A dish made by stir-frying chicken with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
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  Xuzhou Mung Bean Sprouts

  A dish made from fresh mung bean sprouts stir-fried with garlic and chili, known for its crisp texture and mild flavor.
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  Xuzhou Spicy Chicken

  Xuzhou Spicy Chicken is a Chinese dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a rich, spicy flavor.
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  Xuzhou Sour Spicy Soup

  A tangy and spicy soup from Xuzhou made with pork, wood ear mushrooms, carrots, and tofu skin, seasoned with vinegar and pepper.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Salted Soybeans Stir-Fried with Eggs (Served with Water-Grilled Flatbread)

  A traditional Chinese dish featuring salted soybeans and eggs stir-fried together, served with water-grilled flatbread for a savory, satisfying meal.
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  Salted Bean Stir-fried Local Eggs with Pancake

  Salted bean stir-fried local eggs with pancake is a traditional Chinese home-style dish made with salted beans, local eggs, and pancake, stir-fried quickly in hot oil, with a fresh and savory taste.
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  Mung Bean Cake Stir-Fried with Lamb

  Mung bean cake stir-fried with lamb, combining crispy outer layers with tender meat for a savory and aromatic dish.
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  Lamb Noodle Fish

  A traditional dish made with lamb and flour, shaped like a fish and boiled, offering a savory and tender taste.
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  蒜爆鲤鱼

  蒜爆鲤鱼是一道以鲤鱼为主料，配以大量蒜末烹制而成的菜肴。鲤鱼宰杀处理后切块，用油煎至两面金黄，加入蒜末爆香，再加入调味料如酱油、料酒、糖等炖煮入味，最后收汁即可。成品鱼肉鲜嫩，蒜香浓郁。
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pickled Mung Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in a tangy vinegar dressing with garlic and seasonings.
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  Cilantro Dough Noodles

  A crispy fried dough snack mixed with fresh cilantro, offering a savory and aromatic taste.

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