Li Ji Dan Shui Douhua · Fruit · Vegetables · Meat
小吃快餐 · ⭐ 3.5
Stall 21, Hemei Market, No. 5 Hemei West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 21, Hemei Market, No. 5 Hemei West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Black Tofu with胆Water, Fresh Baby Bok Choy, Fresh Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall 21, Hemei Market, No. 5 Hemei West Road
- Popular dishes: Handmade Black Tofu with胆Water, Fresh Baby Bok Choy, Fresh Lotus Root, Fresh Chives, Fresh Duck Intestines
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Dishes
Handmade Black Tofu with胆WaterHandmade black tofu made using traditional methods with gallwater as coagulant, resulting in a rich, smooth texture and deep color.
Fresh Baby Bok ChoyFresh baby bok choy is gently stir-fried or blanched and seasoned with garlic and a touch of salt, preserving its crisp texture and mild sweetness.
Fresh Lotus RootFresh lotus root is the rhizome of the water plant lotus. Washed, peeled, and sliced or cubed, it can be served cold, stir-fried, stewed in soup, or boiled. Main ingredient: lotus root. Cooking methods include blanching, stir-frying, frying, or combining with other ingredients.
Fresh ChivesFresh chives are a common vegetable, typically used whole or chopped. The main ingredient is chives, which can be stir-fried, made into a cold dish, used as a filling, or combined with other ingredients such as eggs or pork for cooking. Preparation methods include blanching, quick stir-frying, or steaming to preserve their tender texture.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
红油萝卜干红油萝卜干是一道以萝卜干为主要食材的凉拌菜。将萝卜干切段后用清水泡发，再焯水去涩味，捞出沥干。加入红油、蒜末、辣椒粉、酱油、醋、糖等调料拌匀，腌制入味后即可食用。
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sliced Pork TenderloinA classic Chinese dish made with tender pork loin sliced thin and stir-fried with vegetables, known for its tender texture and savory flavor.
Braised Pig Intestine with Bamboo ShootsA dish made with pork intestines and bamboo shoots, simmered in savory sauce until tender and flavorful.