Yubaiwei Chongqing Hot Pot (Longgui Store)
Hot pot · ⭐ 4.3
Nanling East Road, Nanling Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nanling East Road, Nanling Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Layer Wagyu Beef, Baby bok choy, Wuyi Organic Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Nanling East Road, Nanling Village
- Popular dishes: Double Layer Wagyu Beef, Baby bok choy, Wuyi Organic Bamboo Shoots, Bubble Tofu Noodles, Chao Shan Beef Meatballs
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Dishes
Double Layer Wagyu BeefDouble Layer Wagyu Beef features premium beef stacked in two layers, marinated in a secret sauce and quickly grilled to perfection—tender, juicy, and richly flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wuyi Organic Bamboo ShootsWuyi Organic Bamboo Shoots are made from bamboo shoots grown organically in the Wuyi Mountains, gently cooked by stir-frying or stewing to preserve their fresh taste and natural aroma.
Bubble Tofu NoodlesA dish made with fried tofu strips and vegetables, offering a crispy texture and spicy flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Hero Fresh Duck BloodA Sichuan dish made with fresh duck blood stir-fried with chili, Sichuan pepper, and garlic, offering a smooth texture and bold spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chen Family Intangible Cultural Heritage Duck IntestinesFresh duck intestines are traditionally processed and marinated in a secret sauce, then quickly blanched for a crisp, flavorful dish.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Spicy Tomato DishA flavorful dish combining tomatoes with spicy seasonings, offering a perfect balance of tangy and numbing heat.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.