Mulan Xiao Miao Farmhouse
农家菜 · ⭐ 4.0
No. 31 Shengjing Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Shengjing Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Grilled Fish, Dry-Fried Small Yellow Croaker, Live Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: No. 31 Shengjing Avenue
- Popular dishes: Farmer's Grilled Fish, Dry-Fried Small Yellow Croaker, Live Chicken Hot Pot, Braised Live Local Chicken, Wild Bamboo Shoots Braised Pork
China trip · China travel
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Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Live Chicken Hot PotLive chicken hot pot is a hot pot dish made with fresh live chicken, combined with vegetables and mushrooms. It is usually cooked in a clear or spicy broth, offering a delicious and tender flavor.
Braised Live Local ChickenBraised live local chicken is a traditional Chinese dish made with fresh live local chicken, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. The meat is tender and juicy with a rich flavor.
Wild Bamboo Shoots Braised PorkA traditional Chinese dish featuring wild bamboo shoots and pork belly, slowly braised to create a rich, savory flavor with tender meat and crisp vegetables.
Stir-Fried Potato ShredsA classic Chinese home-style dish made by stir-frying thin slices of potato with green pepper, seasoned simply with salt, vinegar, and a touch of sugar for a fresh, savory flavor.
Fragrant Spring Egg PancakeA Chinese home-style dish made by frying eggs with fresh spring onion shoots, resulting in a fragrant and tender texture.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
Huangpi TofuHuangpi tofu is a traditional dish from Huangpi, Hubei, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a rich, savory flavor.