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Zhuli (Chengbei Century City Store)

自助餐 · ⭐ 4.5

Room L341, No. 1499 Hangxing Road

Dishes

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  Snowflake Beef Cubes

  Premium snowflake beef cubes, marinated and quickly grilled for a tender, juicy bite with a subtle charred aroma and enhanced by a secret sauce.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Premium Peony Shrimp

  Premium peacock shrimp made from fresh large shrimp, deveined and留尾, lightly coated in starch, fried until crispy, then stir-fried with garlic, ginger, scallions, soy sauce, and sugar for a glossy red dish resembling a peony.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  Limited Sashimi Platter

  A premium selection of fresh sashimi, featuring salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate, ocean-fresh taste.
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  Lemongrass Volcanic Stone Oxtail

  Oxtail stewed with lemongrass and aromatic spices on volcanic stone for rich flavor and tender texture.
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  Black Truffle Wagyu Soup

  A rich soup made with premium wagyu beef and black truffle, slowly simmered to create a deeply flavorful and luxurious dish.

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