管氏粽子铺(复兴街店)
小吃快餐 · ⭐ 3.8
No. 159 Fuxing Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Fuxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Sweet Sweet Potato One, Celery and Pork Dumplings, Salted Egg Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 159 Fuxing Street
- Popular dishes: Extra Sweet Sweet Potato One, Celery and Pork Dumplings, Salted Egg Pork Zongzi, Egg Yolk Pork, Red Bean Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Extra Sweet Sweet Potato OneA dish made from premium sweet potatoes, steamed or baked to perfection, offering a soft and naturally sweet taste.
Celery and Pork DumplingsFresh celery and pork dumplings made with hand-rolled wrappers, steamed or boiled to perfection—deliciously savory and aromatic.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Egg Yolk PorkA Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Leek and Pork DumplingsFresh dumplings made with leek and pork, steamed or boiled to perfection—delicious and nutritious.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.