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Chun Bai Wei · Shaxian Food Story (Taifu First Mansion Branch)

小吃快餐 · ⭐ 3.6

No. 8, Minsheng Road, Nantong Town; Commercial Unit 04, 1st Floor, Building 7, Taihe Shoufu

Dishes

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  Colorful Pork Stuffed Dumplings

  Colorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
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  Five-Fingered Peach Leaf Intestine Soup

  Made with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
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  Traditional Old Shaxian Chicken Leg Rice

  Traditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
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  Light and Healthy Dumplings

  A healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
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  Stewed Chicken Soup with Young Chicken

  A nourishing soup made by slow-cooking young chicken with ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
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  Sour Soup Dumplings

  A flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
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  Signature Mushroom Rice Bowl

  A flavorful rice bowl featuring a mix of fresh mushrooms, seasoned with a special sauce and served over steamed rice.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
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  Crispy Water Chestnut Dumplings

  Crispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
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  Water Chestnut Lotus Seed Pork Stomach Soup

  A nourishing soup made with pork stomach, water chestnuts, and lotus seeds, simmered slowly for a delicate, savory flavor.
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  Noodles with Scallion Oil

  Scallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Chicken Rice Bowl

  Honey-glazed chicken rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, then drizzled with a honey-based sauce made from honey, soy sauce, vinegar, and sugar, served with rice.
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  Min Nan Black Bean Sauce Pork Trotter Rice

  A savory dish featuring tender pork trotters simmered in a rich black bean sauce, served over steamed rice.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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