胡哥烤肥牛(南山枫叶店)
Barbecue · ⭐ 4.3
Shop No. 8, 1st Floor, Nanyuan Maple Building, No. 1088-6, Nanshan Avenue (behind Huayu Ge Wang, opposite Vienna Hotel entrance, inside Yisifang Food City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, 1st Floor, Nanyuan Maple Building, No. 1088-6, Nanshan Avenue (behind Huayu Ge Wang, opposite Vienna Hotel entrance, inside Yisifang Food City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade B Snowflake Beef, Northeastern Yellow Clam Stir-Fry, Northeast Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 8, 1st Floor, Nanyuan Maple Building, No. 1088-6, Nanshan Avenue (behind Huayu Ge Wang, opposite Vienna Hotel entrance, inside Yisifang Food City)
- Popular dishes: Grade B Snowflake Beef, Northeastern Yellow Clam Stir-Fry, Northeast Sour Cabbage, Grilled Squid, Grilled Chicken Cartilage
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Dishes
Grade B Snowflake BeefGrade B snowflake beef features fine marbling and is quickly grilled after marinating, resulting in tender and juicy meat.
Northeastern Yellow Clam Stir-FryA seafood dish made with fresh yellow clams stir-fried with garlic, ginger, and scallions, known for its rich flavor and tender texture.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Grilled OystersFresh oysters grilled with a secret sauce of garlic, chili, and onion, resulting in a savory and aromatic dish.
Premium Grilled Beef RibeyePremium grilled beef ribeye, marinated and charcoal-grilled to perfection, offering a rich, savory flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.