Steam Fresh Life (Huohai International Store)
鱼鲜 · ⭐ 3.8
Room 1051, Provincial Government Staff Residential Building, Chongzhi Hutong, Chongqing Subdistrict (100 meters east from the intersection with Yong'an Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1051, Provincial Government Staff Residential Building, Chongzhi Hutong, Chongqing Subdistrict (100 meters east from the intersection with Yong'an Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Silkworm Pupae, Steamed Fish Head with Chopped Chili, Steamed Yellow Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.8
- Address: Room 1051, Provincial Government Staff Residential Building, Chongzhi Hutong, Chongqing Subdistrict (100 meters east from the intersection with Yong'an Street)
- Popular dishes: Dry-Fried Silkworm Pupae, Steamed Fish Head with Chopped Chili, Steamed Yellow Clams, Spicy Sea Ling Mushroom
China trip · China travel
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Dishes
Dry-Fried Silkworm PupaeA Sichuan dish featuring silkworm pupae stir-fried until crispy, seasoned with chili and aromatics for a savory, spicy flavor.
Steamed Fish Head with Chopped ChiliA classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a flavorful and spicy delicacy.
Steamed Yellow ClamsSteamed yellow clams is a dish made with fresh yellow clams, quickly blanched in boiling water. After washing, clams are boiled in water with ginger and cooking wine to remove fishy smell and enhance aroma, then removed when shells slightly open to retain their tender texture.
Spicy Sea Ling MushroomA spicy Sichuan-style dish made with sea ling mushroom, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.