Close

San Zhi Shou Chanyu Fish (Ziwu Avenue Branch)

Sichuan cuisine · ⭐ 4.2

Beside Ziwu Road Supermarket, Ziwu Avenue

Dishes

• 

  Beef and Pancake

  A traditional northern Chinese dish featuring tender beef simmered in savory broth, served with a soft, steamed pancake soaked in the rich sauce.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Beef Cover Pancake

  A Chinese dish featuring beef mince stir-fried with onions and peppers, served on a pan-fried flatbread.
• 

  Steamed Pig Ear in White Sauce

  A cold dish made from boiled and chilled pig ears, sliced and served with a light soy or garlic dipping sauce.
• 

  Chinese Cabbage Dumpling Wrapper

  Chinese cabbage dumpling wrapper is made primarily from flour and Chinese cabbage juice, kneaded and rolled into thin sheets. It does not contain filling and is used solely to wrap various fillings, serving as the foundational component in making Chinese dumplings.
• 

  Secret Spicy Fish

  Fresh carp marinated in a secret sauce and braised until tender, delivering rich flavor and spicy kick.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Craving Fish Belly

  Fish belly is marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce and spicy seasonings. Rich in texture, crisp on the outside and smooth within, with a savory-spicy flavor and strong aroma.
• 

  Fish-Flavored Lotus Root Pockets

  A Sichuan dish featuring lotus root slices stuffed with minced meat, deep-fried and glazed with a tangy, sweet-and-sour fish-flavored sauce.
• 

  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

Reviews