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Please Eat - Hunan Cuisine Small Fry (Tangxia Fourth Village Store)

Hunan cuisine · ⭐ 4.1

Room 1001, No. 138 Tanglong Middle Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Jar Pickle Fried Rice

  A hearty fried rice dish made with jar-pickled vegetables, eggs, and rice, offering a savory and slightly tangy flavor.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Stewed Pork with Cabbage

  A traditional Chinese dish featuring slow-cooked pork belly and cabbage, resulting in tender meat and flavorful broth.
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  Pounded Bamboo Shoots Stir-Fried with Preserved Pork

  A traditional Hunan dish featuring tender bamboo shoots and preserved pork stir-fried together for a savory, aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Spring Water Meatball Soup

  Fresh pork is minced and shaped into balls, then gently simmered in spring water until tender. The soup is clear, light, and delicately flavored.
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  泡椒炒鸡杂

  泡椒炒鸡杂是一道以鸡杂为主要食材的菜肴，鸡杂包括鸡心、鸡肝、鸡肫等，搭配泡椒、蒜、姜等辅料进行快炒。制作时先将鸡杂处理干净并焯水，再与切好的泡椒一同翻炒，调味后迅速出锅。
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sauced Stir-fried Bamboo Shoots

  A dish of fresh bamboo shoots stir-fried with garlic, green pepper, and a savory sauce made from soy sauce, sugar, and vinegar, resulting in a crisp and flavorful side dish.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Lei Pidan

  Lei Pidan is a specialty snack made from eggs through a special pickling process, with a delicate texture and unique flavor, often used in cold dishes or as a side dish.
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  Pressure Cooker Fragrant Rice

  Pressure Cooker Fragrant Rice is a dish made primarily with rice, combined with water and seasonings, and cooked in a pressure cooker. Its texture is soft and sticky, with a rich rice aroma and the fragrance of seasonings.

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